Vegetarian

For a tasty twist on traditional flan, try our asian version: flan with coconut milk as the main element. A simple dessert that will not leave anyone indifferent for its good taste and texture. (+)

A classic twisted with the most appreciated tea of Japan: green tea.  If you like both, green tea and tiramisu, this is your dessert! (+)

Creamy yoghurt sweetened with agave and topped with granola. Agave nectar is a sweet vegetable juice extracted from agave, a desert plant from tropical and subtropical America and the Caribbean with a texture similar to honey and powerful sweetening properties. Granola is a deliciously healthy combination of toasted oats and nuts that gives any dish a crunchy texture. It’s a rich source of fibre, minerals and healthy oils. This dessert has all the flavour and properties of natural Turkish yoghurt, sweetened with agave nectar and topped with crunchy granola. The most complete dessert! (+)

Fresh and organic. No added sugar. Coconut water from young green Nam Hom coconuts, grown on an organic plantation in Thailand. It is the most aromatic and sweetest variety of coconut, which means no artificial sugar needs to be added. It is also very low in calories and rich in minerals. One bottle contains the water from one coconut and the pink colour is due to its natural oxidation. It is the freshest, healthiest and most refreshing drink to liven up your meals! (+)